Scott's Pizza Journal: In the Presence of A True Tomato Poet
This is a guest post by Kenny Dunn, SPT alum and co-founder of Eating Italy Food Tours in Rome.
The first time I stumbled across Carmelo’s stall, the sight of box upon box of tomatoes haphazardly stacked on top of one another nearly stopped me in my tracks. The variety of shapes, sizes,…
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